A couple of weeks ago my friends Jess & Garrett, of We Heart New York, invited me along to a lecture at Proteus Gowanus. When they suggested that we meet someplace beforehand for dinner, I thought of Sheep Station, which bills itself as “an Australian ‘local’ in Brooklyn”.
I went for the veggie burger (for a dollar extra, topped with Aussie cheddar). The patty itself was pretty standard fare (that is, it fell apart pretty quickly), but the toppings were interesting: beets, a slice of grilled pineapple, and a fried egg. There’s no reason that all of those things should work together, but somehow they combined to make something pretty good. The side salad left something to be desired, and the veggie burger wasn’t good enough to warrant a second trip, but if you find yourself down 4th Avenue you might want to give it a try.