When I asked for suggestions about restaurants that might be good to feature on Lost Vegetarian, James Boo was quick to recommend Nha Minh, a Vietnamese restaurant in Bushwick. Chef/owner Fred Hua constructs these amazing create-your-own rice bowls, which are huge and filling but somehow light and energizing. He uses the best ingredients he can find and cooks them simply, and then everything is combined with a medley of rice, grains, and pickled veggies. Then you can top the bowl with a wide variety of delicious freshly-made sauces, with options like coffee hoisin and fermented black bean with tahini. In this episode, Hua makes a vegan, gluten-free bowl topped with Barry’s Tempeh. I’ve been to Nha Minh twice now, and both times everything was excellent. Enjoy!