Yes Jamie At Home is the name of Jamie Oliver’s cookbook and also one of this cooking show. But this is me cooking a Jamie Oliver recipe at my own home. I know this idea of cooking through a cookbook and blogging about isn’t new but in my attempt to cook more and actually use the cookbooks I need to document it. Sorta like homework. I’m less lazy if its homework. Also I’m not cooking through 1 book, I’m merely just cooking any of his recipes from books, magazines and website.
So here is my first attempt of this Jamie at Home weekly post (lets see how long this goes eh?) Pasta Peperonata, found here on his website. Oh man this one was so simple to make but I really hate cleaning and slicing bell peppers. In the recipe, creme fraiche or mascarpone cheese is optional but if you ask me it should be a must. I just love a good creamy pasta sauce. Basically you just slice everything, saute everything, stir in the creme fraiche and add pasta and parsley, done! This was really good! The bell peppers were sweet and tasty though my apartment smelled like peppers for few days.