Vending machineI hate vending machines unless they’re stuffed with fried potato products like in Amsterdam or a plate of curry katsu like in Japan. I am guilty of putting coins in for those bags of jalapeno cheetos, they’re so addicting. One night while leaving work I noticed a row of Cup of Noodles, chicken flavor at the bottom of the vending machine. I started to laugh. Really? Do people at work love Cup of Noodles THAT MUCH? Yes I am also guilty of buying 1, ONLY ONE, of those Cup of Noodles once. They do bring back lots of good memories and 2am snack time. But then I noticed at the top of the vending machine, canned tuna. Innnnteresting thing to have. But you know, for $3.25 you can have tuna chunks in your Cup of Noodles.

I am REALLY jealous of offices with their own cafeterias. I just got an email from a friend talking about his cafeteria offering $4 All-You-Can-Eat taco or the $6 All-You-Can-Eat Chinese food. I need to think of a plan to get my friend to invite me to have lunch at Google.

Cup of noodlesCanned tuna

How do you feel about vending machines?

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Pulled pork sandwich from Mooncake
Pulled pork sandwich
Midtown South sucks! There I said it. Its not really Midtown and its not Chelsea, what is it then?! I go on Menupages a lot always looking for lunch spots. Midtown South has its advantages its close enough to Chelsea and Ktown. When you click, in menupages, the link to Chelsea/Midtown South most of the food spots are in Chelsea. Sometimes, actually most of the time, I don’t feel like walking 10 blocks for lunch and sometimes I’m too lazy to walk over to Ktown. There are tons of food blog coverage for Chelsea and Midtown, like Midtown Lunch but what about Midtown South? Hm..? So here is my list of food places to try if you’re in the area. AND if you have any other places that I should try please let me know! Thanks!
Click to continue for the food porn

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The Organic Tour

    A farmer’s market is the best place to go if you want to buy your food locally and organically. It’s also a great place to support the farmers who grow the food. Here at Eat To Blog we are proud to announce that we are teaming up with Chef Antonio Medina from The Gastrobus to offer you a guide around farmer’s markets in Los Angeles which we call “The Organic Tour.”
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