sandwich Archive

Hot Beef And Pie At Four & Twenty Blackbirds

Hot Beef Combo

This past Sunday, I was introduced to something I have never heard of or seen before. Hot beef!

Four & Twenty Blackbirds hosted an event with Amy Thielen (host of Heartland Table on the Food Network) where Thielen served hot beef (a combination of smoked brisket sandwich with a scoop of mashed potatoes and covered in gravy) and the Elsen sisters paired it with their blackbottom oatmeal pies PLUS complimentary Jeni’s ice cream and Kelson beer. Oh…boy. The hot beef was delicious, well I mean what’s not to like about meat, bread, potatoes and gravy?! The meat, smoked by Fletcher’s, was tasty and tender. I went back and forth between the hot beef and ice cream. Dude, that’s Jeni’s ice cream! I couldn’t let it melt so 2 bites of hot beef then 1 bite of ice cream.

It was fun hanging out and catching up with the Elsen sisters and Alex aka Brownie.

Also the unlimited flowing of Kelso beer. Ah yeah.

Four & Twenty Blackbirds, 439 3rd Ave Gowanus, Brooklyn

Fried Chicken Sandwich: Joseph Leonard

Joseph Leonard

Clay (aka Ultraclay) pointed me to the fried chicken sandwich at Joseph Leonard a while back. He told me he had a hard time picking his favorite fried chicken sandwich. It came down to Allswell and Joseph Leonard. So as a curious eater, I had to check it out sooner than later.

Joseph Leonard has been on my “to-go” list for a while now but like so many places, I just never got around to it. And so this is why I’m glad I’m doing this project. Trying out new places, new fried chicken dishes, new experiences. Cause of this project I was able to cross this place off my list.

They only serve the fried chicken sandwich during lunch, brunch and late night hours. I had a free day on a random Friday and decided to check it out.

Even at 11:30am the place was nearly packed. I grabbed a seat at the counter (lovely space and light!) and ordered a beer and the fried chicken sandwich. For $14, the sandwich came with mayo, tobasco, honey, bread and butter cucumbers and served with a side of chips. This was one awesome sandwich and totally understand why Clay would have a hard time deciding. I especially love the mayo, spicy, and sweet combination. I’m having a hard time deciding which sandwich is better also but does that matter? Why can’t we have 2 favorite chicken sandwiches?

Though, I do prefer fries over chips.

Joseph Leonard 170 Waverly Pl, West Village

See what other fried chickens I have eaten for my fried chicken project.

The Vegetarian Spicy Rizzak

tiny's giant sandwich

Although I didn’t accomplish everything I wanted to do in 2013, I did manage to finally get to Tiny’s Giant Sandwich Shop. This Lower East Side sandwich shop has been on my list for a while, mostly for a creation called the Spicy Rizzak — of which there is a vegetarian version. The sandwich is piled high with vegetarian turkey, tomato, raw onion, melted cheese, and vegetarian bacon. At least it usually is, after I ordered my server came back to let me know they were out of veggie bacon. He offered avocado instead, which I of course accepted. Avocado may have nothing in common with the flavor or texture of bacon, even the veggie kind, but it still makes everything delicious. The sandwich is slathered in a slightly spicy mayo-like sauce, which really makes the sandwich something special. The only off thing was the fact that they dropped five or six potato chips on the plate; either give me a serving of chips or don’t.

See what Donny thought of their Tuna Melt.

Tiny’s Giant Sandwich Shop — 129 Rivington St

Fried Chicken Sandwich: Behind The Scenes At Allswell

Allswell

On Monday I posted Allswell’s crispy chicken sandwich, which is currently my favorite fried chicken sandwich (do you have a favorite chicken sandwich?).

I also got a chance to spend some time in the kitchen with Nate Smith while he was preparing and cooking my sandwich. Check out some behind-the-scenes photos after the jump!

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Fried Chicken Sandwich: Allswell

Allswell

When I first had the idea to do this fried chicken project, I knew that I had to also include fried chicken sandwiches. Because….well because why not? I love a good fried chicken sandwich as much as I love a good plate of fried chicken with biscuits and slaw. So here’s my first fried chicken sandwich post….

You can find one of my favorite fried chicken sandwiches at Allswell. The pieces of chicken are brine overnight, soaked in buttermilk, plus a coating of flour mixture and fried to perfection. For $13, the sandwich comes with fries (and mayo!) and they are delicious as well. I eat this sandwich everytime I go to Allswell for lunch and it pairs so well with a tasty beer.

The sandwich is available during lunch, brunch and late night hours.

Allswell – 124 Bedford Ave. Williamsburg, Brooklyn

See what other fried chickens I have eaten for my fried chicken project.

Smorgasburg 2013

Smorgasburg 2013

The weather warmed up just in time for the start of a new season of Smorgasburg, an outdoor food vendor market. Every new season, there are always new vendors popping up. This past Saturday, I tried two of the new vendors and visited a Smorgasburg/Brooklyn Flea regular.

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Harissa

Harissa

What’s harissa? The first time I heard about harissa was when I was watching Jamie’s Fish Supper where he grilled sardines and harissa was used. According to the internet, harissa is a Tunisian hot chili sauce that sounds pretty darn spicy.

While I was shopping at Eastern District last week, I saw that they were selling jars of harissa. I’ve been on a spicy kick where I basically add sriracha to every I eat so I bought a jar to taste what harissa is all about.

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