sandwich Archive
08 Apr 2013
Smorgasburg 2013
The weather warmed up just in time for the start of a new season of Smorgasburg, an outdoor food vendor market. Every new season, there are always new vendors popping up. This past Saturday, I tried two of the new vendors and visited a Smorgasburg/Brooklyn Flea regular.
18 Mar 2013
Harissa
What’s harissa? The first time I heard about harissa was when I was watching Jamie’s Fish Supper where he grilled sardines and harissa was used. According to the internet, harissa is a Tunisian hot chili sauce that sounds pretty darn spicy. While I was shopping at Eastern District last week, I saw that they were
06 Feb 2013
Mighty Quinn’s Barbeque
If you’ve been a regular at Smorgasburg then I’m sure you know about Mighty Quinn’s Barbeque and the crazy long line of people waiting for their delicious meat. I got lucky once and went early enough with only a handful of people in line. Their meat is definitely good but oh hey they have a
28 Jan 2013
Cheeky Sandwiches
On a quiet street in the sort of empty area in Chinatown sits a tiny restaurant, Cheeky Sandwiches. Definitely one of those places you’ll miss if you blink. The space is small and the door to get in is smaller but the owner is all heart. He’s super friendly and makes one of the best
09 Nov 2012
LA Eats: The Food Porn Edition
I just came back from a 2 week time off in LA and it was FREAKING wonderful. Though it wasn’t all play. The first week I spent it with these guys (yes I was doing work) and the second week was a total tv on the couch time. Besides eating burgers from In-N-Out and mom’s
15 Aug 2012
Lake Trout And Blue Collar Good Job
Is 160 Havemeyer St in south Williamsburg the foodiest address? There’s already Nha Toi, a Vietnamese joint serving not-so-traditional food like a fried duck egg banh mi. I still haven’t been but from what James Boo said, I should’ve gone asap 2 years ago. So why do I think 160 Havemeywer is the foodiest address?
25 May 2012
One Night On Roosevelt Ave
Here’s something I’ve been WANTING to do but never got the chance (more like me being lazy) and finally doing it (YES). You may not know this but I’m helping out Blondie and Brownie with their cookbook as a photographer along with Ultraclay. They’re writing about the New York City street food scene and one