Blueberry pancakes
Donny: How hard is it to find a spot for lunch on a Saturday morning? Pretty damn hard. Our first choice was Buttermilk Channel but Scott found out, by looking at their website, that they don’t serve brunch on Saturdays only Sundays. FINE~~ Our next choice was the newly opened Bread and Butter which my friend told me has FRIED CHICKEN FOR 2!! Sadly again, no brunch for us. They don’t even do brunches yet. Thankfully Scott suggested Kevin’s in Red Hook. Kevin’s specializes in seafood so in their brunch menu there were poached eggs with smoked trout and a hearty seafood stew.

Howard: I was out waaaay too late the night before, but I had the foresight to set my alarm. At 10am it went off, and for a moment I couldn’t remember why I had wanted to wake up so “early”. Then it came back to me: Donny had suggested brunch. At 11am. In Red Hook.

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One of the reasons it’s good to be friends with Donny is that he occasionally sends out emails like the one he sent out last month, inviting people on a bakery crawl through Brooklyn. Of course we only ended up going to two bakeries, but the fun of it was walking through Brooklyn, and we did eat a lot of good food.

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Although my dad and I have some things in common, it’s hard to find something that we both like to do. While my mom and my sister were in Spain, my dad called me up and asked me if I was free for the weekend. Donny and I had planned to visit the Red Hook Ball Field vendors, so I invited my dad along. I think he had a good time, and he kindly wrote up what he thought of the experience.

Click to read what my Dad had to say…

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Cheese empanada Hooray for Red Hook Sunday! I have been splitting my time between Red Hook and the Brooklyn Flea this summer. Which is great, one weekend I eat lobster roll and the next I eat tacos. As much as I love lobster rolls, it’s just hard spending $13 on 1 food item while I can get 6 tacos for $12. But it’s okay once in a while though last time I went to the Brooklyn Flea in DUMBO 2 Sundays in a roll.
I really wish that I have more stomach space so that i can eat more tacos at Red Hook or just more of everything at Red Hook. I usually stop after my 2nd run. I know I can do better and I will next time. Next time. The very first time I went to Red Hook, oh 2 summers ago, I had a huarache from the Martinez Taco Truck and pupusas from El Olomega, which I just found out has a website. After that first day I rarely go off to other food trucks to try other things. But one day last year I decided to stop eating those delicious pupusas and try other things. That was when I started my next phase of eating from the 2 same trucks routine. For the rest of the last summer and part of this summer I went to Perez Truck, the very last truck on Clinton St., for carne asada tacos sometimes topped with fried pork skin and Rojas Ecuadorian, the very last truck on Bay St., for beef and cheese empanadas.
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Dinner at Ikea with a sunset
On a random Monday night, I was standing outside the Smith and 9th St subway stop waiting for either the Ikea shuttle or the B77 to take me and surprisingly, for a Monday night, a large group of people to Ikea in Red Hook. Finally the B77 bus comes after about 15mins of waiting. It dropped everybody off right in front of Ikea. While on the bus I was debating if I should go eat dinner there or wait till I go home and cook. It was either a plate of yummy meatballs or Korean ramen. I do like ramen but heck since I was at Ikea I SHOULD get some meatballs. Why did I even bother to have that mental debate, when the answer was so obvious.
It’s weird to go into Ikea on a weeknight because it was practically empty. I ran up to the cafeteria and only few people were around. I got my usual Ikea food items, open faced shrimp sandwich and a plate of meatballs. Did every Ikea changed their potatoes to mashed potatoes? I missed those baked potatoes. So while waiting in line for my meatballs, I noticed the person in front of me got the last of the meatballs that were sitting in the counter. It was about an hour before Ikea closed so I was afraid I wouldn’t be able to get some meatballs. Thankfully when I ordered my meatballs the lady grabbed a new tray of meatballs from the oven (yay fresh!). Grabbed my food, my drink and paid the cashier. I noticed the sunset was setting and cast a beautiful light into the dining area. I sat down facing the sun. The dining room was quiet. Yummie meatballs. *sigh……..perfect.

- Ikea 1 Beard St, Red Hook Brooklyn

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Burger with damn good onion rings
I totally forgot about my first trip to The Ice House and the photos I took! Thanks to Howard and his post, I remember now. Yes I was quite disappointed with the onion rings when Howard, Steph and I went because as you can see from my photo and compare to his photo the rings look nothing alike.
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The Organic Tour

    A farmer’s market is the best place to go if you want to buy your food locally and organically. It’s also a great place to support the farmers who grow the food. Here at Eat To Blog we are proud to announce that we are teaming up with Chef Antonio Medina from The Gastrobus to offer you a guide around farmer’s markets in Los Angeles which we call “The Organic Tour.”
    Interested in joining? Want to learn more about it? Then get all the info HERE!