French Toast Chocolate Sandwich
What’s your favorite type of bread to make French toast with? I heart challah bread, it’s so eggy already. It’s hard to go back to using regular sliced bread after having challah bread.
I wanted to use the last bar of semi-sweet chocolate that I have still and I was craving for French toast [...]
Shirred Eggs
I love eggs and I love how eggs can be prepared in so many ways. So one morning when my friend suggested she makes shirred eggs for breakfast, I said HELL YEAH I LOVE EGGS but what’s shirred eggs? According to wikipedia shirred eggs are cooked by broiling or baking in a buttered [...]
Eggplant & Heirloom Tomato Salad
I’m not usually a fan of composed salads, but the other day I was looking for something to make and I realized that I had three major ingredients that were vaguely cylindrical in shape: eggplant, heirloom tomatoes, and scamorza cheese (a smoked mozzarella with some butter at the center). I originally planned on [...]
Kipling and Curry
I just finished reading Rudyard Kipling’s Kim (it was really great, if you’re wondering), and the Indian setting made start craving a good curry. I had already been thinking that I needed to make something other than pasta, as it feels like that’s all I’ve been making lately. Luckily, making a simple curry [...]
Crepes With Peach Sauce
I think crepes get a bad reputation — everyone seems to think they are pretty hard to make. I first made them last year while making canneloni and found them pretty easy to make. All you really need is a small non-stick pan and some simple ingredients. I was looking for something [...]
Curry Orzo and Miso Salad
Went grocery shopping one Sunday in Chinatown. After a whole week of eating out my wallet and bank account were feeling the pain. I decided to make a giant pot of Japanese curry that will last for a whole week! My favorite chain Japanese curry restaurant, Curry House is own by House [...]
