Cinnamon Bun PieChocolate Malt Cake
And here I go again, back at the Milk Bar. After dinner at Ippudo, which my friend asked me to compare their pork buns with Momofuku’s and in the end I preferred the bun from Momofuku but did like the spicy mayo from Ippudo, I decided to go to the Milk Bar. It was just a quick walk anyways.

I went with Anh and she got the crack pie. I was thinking about the banana cake but then I saw the cinnamon bun pie. Hmm I love cinnamon buns. When I ordered it, the cashier asked if I was going to eat there or to go. I said there. He asked because they needed to heat it up if I was to dine in. After 5 minutes they handed me a warm box. I open it up to find the slice of cinnamon bun pie. Oh nice and warm. YUM. It was pretty good, good cinnamony and would’ve went well with a cup of coffee. I also got a slice of the chocolate malt cake with marshmallow. It was pretty good, I could taste the malt in it.

- Momofuku Bakery & Milk Bar 207 2nd Ave New York

none

Thanksgiving dinner
Oh Thanksgiving oh Thanksgiving. Why did you have to be over so soon. For the past 2-3 years I have spent my Thanksgiving vacation down in Virginia at my friend’s parent’s place. It felt like an actual vacation. But this year I stayed in NYC and went to a little Thanksgiving dinner my 2 friends were having. It was fun and all but it went by too quickly. Another thing I did different this year was that I made something for Thanksgiving dinner. Since I wasn’t at my friend’s parent’s place I emailed his mom to get her recipes for the apple pie and candied yams. To bring a little bit of what I was missing about Thanksgiving to this dinner.
Click to continue

none

Despite growing up in what is nominally the South, I’ve never even considered making a pecan pie. Sure, I’ve eaten my fair share of it; in fact, the grandmother of one of my cousins makes the best pecan pies I’ve ever eaten (sometimes she adds chocolate chips to the pie, which is pretty mind-blowing). When I went to visit my parents recently, a friend of theirs (who happens to live in South Carolina) had given them a huge bag of pecans from the tree in her yard. My mom suggested making a pecan pie with them, and so we went for it.

Click to continue…

none

The Organic Tour

    A farmer’s market is the best place to go if you want to buy your food locally and organically. It’s also a great place to support the farmers who grow the food. Here at Eat To Blog we are proud to announce that we are teaming up with Chef Antonio Medina from The Gastrobus to offer you a guide around farmer’s markets in Los Angeles which we call “The Organic Tour.”
    Interested in joining? Want to learn more about it? Then get all the info HERE!