It’s been a long journey for Chef Nate Smith from after leaving The Spotted Pig to being the owner of his own restaurant, Allswell. Lucky for me I’ve sort of been tagging along. I first met Nate Smith in 2010 at one of the Pie for Dinner events at 4 & 20 Blackbirds, it was
Even though I have traveled alone before I have always had friends whom I was staying with to hang out with. This trip to Seattle was my very 1st time traveling alone alone and it was fantastic. I woke up whenever I wanted, did whatever I wanted and went wherever I wanted. It was nice
Couple weeks ago my friend Anh had her “Breakfast in Brooklyn” get together where she made breakfast for everyone. I was pretty excited because she promised to make a Vietnamese omelette! What’s a Vietnamese omelette? It’s an omelette with diced onions, chicken liver pate and pork roll! Genius! Its everything I love in 1 dish.
Recently we celebrated our 2 year with a party similar to our 1 year party. We’re lucky to have such great friends that are supportive to us and to our blog. So to say thank you Howard and I cooked a meal. It was also to see if we had learned anything new about cooking.
On a random Saturday afternoon, I received a random text message from Howard asking what I was doing for dinner. I texted back, “nothing whats up.” He then sent me a link to brook • vin, a wine bar with small plates in Park Slope on 7th Ave. I said, “sure!” We met up around