When I got notified that City Grit was having another Veggie Tales dinner, this time cooked by founder Sarah Simmons, I decided to get a couple of tickets. I’ve been to a vegetarian City Grit dinner before, but that dinner was created by chef Dave Santos. (Santos went on to open Louro.) Donny has gone on record as saying that Simmons makes his favorite fried chicken in the city, but I had never tasted her food. Here was an opportunity for me, as a vegetarian, to get a taste of her cooking. So along with my friend Chitra I had a long and delicious (though at times uneven) meal. The dinner started with what Simmons called the best darned veggie burger we’d ever eat, made with beets. It was a very good veggie burger, with a very rich texture and flavor.