jess&garrett Archive

Veggie Burger at Sheep Station

A couple of weeks ago my friends Jess & Garrett, of We Heart New York, invited me along to a lecture at Proteus Gowanus. When they suggested that we meet someplace beforehand for dinner, I thought of Sheep Station, which bills itself as “an Australian ‘local’ in Brooklyn”. I went for the veggie burger (for

Lunch at Devi

When my friend Jess, from We Heart NY suggested we meet for lunch, one of her suggestions was Devi. I was excited about it, because I had been craving Indian food for a few weeks. I saw that Frank Bruni gave it two stars, which made the anticipation only greater. After eating there, however, both

Paulie Gee’s with Friends

When Paulie Gee opened his place in Greenpoint, he said that he wanted to create a place where people could go to relax, and have a good time with their friends. In my opinion he succeeded admirably, and so after

Perbacco

I used to live on the corner of E 3rd St and Avenue A, and I loved the neighborhood. This was before this blog existed, but I still was excited about the many food options available to me: Nicky’s Vietnamese Sandwiches, Mama’s, and a 24-hour Key Food, among others. I was not, however, aware of

Caracas Arepa Bar

Jess & Garrett dined at the East Village branch of Caracas Arepa Bar and loved the drinks as much as the arepas. Click the quote for their impressions. Caracas occupies about as much space as Venezuela does in a textbook map and eating in its tiny dining room can be a boisterous affair, with expats

Make My Cake

Jess & Garrett sampled the sweets at Make My Cake. Click the quote for their full write-up. For us, it’s hard to walk into a bakery and not think of Wayne Thiebaud — or how many slices we can eat before being called “piggish.”

Taim

Perhaps tired of hearing me complain about falafel, Jess & Garrett went to Taim, which they claim is serving the best falafel in NYC. Click the quote for their write-up: Taim serves the best falafel in New York, not so surprising when you consider that the chef/owners cut their teeth at Bouley, among other five-star