So today is Food Revolution Day! It’s the day where you take back your food from giant faceless corporations and cook it yourself. Yep, cook it yourself. Learn something new today. Learn about a new ingredient or a new method of cooking. If you’re an expert, go teach somebody something. Share your knowledge and information.
What’s harissa? The first time I heard about harissa was when I was watching Jamie’s Fish Supper where he grilled sardines and harissa was used. According to the internet, harissa is a Tunisian hot chili sauce that sounds pretty darn spicy. While I was shopping at Eastern District last week, I saw that they were
I love soft shell crab and hate regular crab. It takes too much work for that little bit of meat so if I can eat the whole thing, I’m going to like it more. Yes, I’m lazy. It is also the reason why I don’t like eating that shrimp dish where they simply boil the
So on a lovely Saturday afternoon with the food TED talks playing in the background on the Netflix, I made a bunch of flatbreads (I ended eating all of them). This was inspired by watching Jamie Oliver’s TED talk from 2 years ago. Few months ago I saw a clip of Jamie Oliver and Levi
Tomato and egg over rice. This dish may just be one of the most easiest dish to make. The only difficult part is cooking the rice. My mom makes this all the time and it’s great comfort food. For 1 person, all you really need is 2 tomatoes, 1 egg and about 2 tablespoons of
Last month when I ate at Allswell, Howard and I shared a plate of fried Brussels sprouts with honey and pecorino. That dish was so good that it inspired me a week later to sort of make my own. Instead of frying the Brussels sprouts, I pan-fried them. Then I added a giant spoonful of
So I made mussels with a green curry broth the other night but I couldn’t eat a whole 2lbs of mussels by myself. What to do with leftover mussels? Have you ever had an oyster omelette? I decided to make a mussel omelette. I whisked 2 eggs and added some of the green curry broth