“Oh yes, the season has begun,” said the vendor, as he saw me eyeing these jupiter seedless grapes. Before she left for a trip to Africa, my friend Jess asked me if I’d seen grapes at the Market yet, and here they are.

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Inspired by Jess & Garrett I decided to get some grapes at the Farmer’s Market, something I’ve never done before. I’m glad I finally did — each grape has its own complex flavor. Some are more sweet, some acidic, some firm, some soft… all delicious.

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The Organic Tour

    A farmer’s market is the best place to go if you want to buy your food locally and organically. It’s also a great place to support the farmers who grow the food. Here at Eat To Blog we are proud to announce that we are teaming up with Chef Antonio Medina from The Gastrobus to offer you a guide around farmer’s markets in Los Angeles which we call “The Organic Tour.”
    Interested in joining? Want to learn more about it? Then get all the info HERE!

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