Do you like gravy on your fried chicken? If you do, Jimmy’s Diner in Williamsburg is for you. Situated just couple blocks from McCarren Park, Jimmy’s Diner is a Brooklyn style southern diner serving disco fries, steak and eggs to breakfast bowls that put things like tater tots, onions, cheese, guac and scrambled eggs into a bowl. Those all sound quite delicious but I was here for the fried chicken.
At Jimmy’s Diner they serve chicken and waffles topped with country gravy ($13) and a fried chicken platter with brown gravy plus 2 sides ($13). Instead of going twice, I did the smart thing and took a friend with me.
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Late last year, Gotham West Market opened on super super west side of Manhattan (oh dude what a walk from the A/C train). It’s basically a big food court like space with food “stalls” from The Cannibal, Little Chef (from Caroline Fidanza owner of Saltie), Court Street Grocers, etc and The Brooklyn Kitchen for your kitchen supply needs. Though one of the more anticipated opening was Ivan Ramen Slurp Shop. From what I have read online, Ivan Orkin is suppose to be a genius at ramen making and for him to be popular in Japan that’s a pretty huge deal.
There was so much hype for this place. Check out what Howard and I thought about the ramen.
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Howard is my Yelp. Not that he bitches all the time about poor services and bland dishes but he is a bit critical about what he likes and dislikes. Hahaa! So when he said he really liked his vegetarian chicken and waffles at Sweet Chick, I knew we have a winner.
I’m a lover of chicken and waffles. I don’t quite understand why there are haters. It’s a GREAT combination. Crispy, carby, chicken, fried, syrup, butter, hot sauce, all great things. And Sweet Chick does it really really good. The pieces of chicken are juicy, tasty and crispy while the waffles are fluffy with nice crisp edges ($16). Also I love their inventiveness by having General Tso’s chicken and waffle and sometimes duck confit and waffles!
Sweet Chick 164 Bedford Ave Williamsburg Brooklyn
See what other fried chickens I have eaten for my fried chicken project.
In February I went to Taiwan for a week, and had an amazing time. Because it was the week of the Lunar New Year, many restaurants (particularly the vegetarian ones) were closed. Luckily, Taiwan has a vibrant street food culture. On my first day I stopped by a road-side stand around the corner from the City God Temple for a taste of Taiwan’s signature dish: chou doufu, aka stinky tofu. Yes, that’s really what it’s called. It’s tofu, left to ferment, until it develops its signature aroma: a mix of rotting garbage and unpleasant bodily odors.
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I have the travel bug. You know that bug. We all get it some times. It’s especially hard when the bug wants to go to places like Tokyo, Iceland, ooohhh the Easter Island, and Ushuaia. I know where my bug came from. I’ve been diligently catching up on old episodes of No Reservations and The Layover. Plus I just recently watched 180 Degrees South, a documentary about this guy’s journey to Patagonia. AND currently I have a friend eating delicious fresh sushi in Japan and our very own Howard is in Taipei exploring the night markets.
Many times Bourdain would say, on his show, to just go and travel. While I would love to do it, money has always been THE biggest factor. How am I going to pay for this trip to Patagonia? I guess I can save but then I got so much crap to deal with here at home (rent, bills, bills…BILLS).
Of course I can start off with places more nearby. Did you know one of the places on my to-go list is Mt Rushmore? Yep. I like that sort of stuff. Toronto and Montreal is also nearby enough to do a quick long weekend trip. Heck even places like Portland, VT would probably make a good trip. Hopefully this year I’ll make another trek out to Seattle and go abroad (somewhere close like London).
Where would you like to go this year?
After eating at SriPraPhai in Woodside, Queens, my next Queens stop was……….the Butcher Bar. I was pretty excited to try this place and had made plans with friends to try it. Seeing all those delicious looking photos, I had my mind set on the PBLT sandwich and some double smoked burnt ends. Though just a few hours before heading out to Astoria, the INTERNET spoke and said that I should go to John Brown Smokehouse instead. Being a cheap aZZ, the cheaper price at John Brown Smokehouse quickly won my over.
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Last month when I ate at Allswell, Howard and I shared a plate of fried Brussels sprouts with honey and pecorino. That dish was so good that it inspired me a week later to sort of make my own. Instead of frying the Brussels sprouts, I pan-fried them. Then I added a giant spoonful of Edinburgh Beer and Black Peppercorn mustard and drizzled a whole lot of honey. I really think Brussels sprouts do work well with all sorts of flavors. The dish that I made was sticky, sweet, earthy and tangy.