I’m quite bad about keeping up with restaurants in NYC. I mean they come and go so quickly, sometimes I just don’t bother. But there are few places that are still on my to eat list after few years. The Brooklyn Star, after reading SE’s first review, quickly made it to my to eat list but sadly it closed due to a fire before I got the chance to try it (I should really not waste anytime and just get my ass to the restaurants I’ve been wanting to go before they go bye bye, which you and me can never tell when).

So of course you know what I did once I found out The Brooklyn Star was back..eh dine there? Nope! I went and took photos for SENY aaannnnddd then after about 3weeks I finally FINALLY ate there. So what did I think?

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Meat and whiskey! Thats all you need to know about Char No.4. Oh and I guess their shrimp and grits are pretty good too oh and fried cheese curds. And that pretty much the reasons what brought me, Howard, Matt and Anh to Char No.4 or at least for me. I have heard many good things about their shrimp and grits but what I really wanted was MEAT. Howard showed interest when he found out they served fried cheese curds. He had some amazing ones in his Wisconsin trip.

So we went on a Thursday night and surprisingly we were all on time! Really rare that happens, eh I guess I’m always 30mins late to everything. We went in and got seated right away. The waiter quickly told us that they were out of the smoked half chicken and it was only 8:15pm. I took a lot longer than usual to finally decide what I wanted. But here’s what we all got.

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