A Wisconsin Lasagna in Brooklyn
For my birthday this year my sister, who lives in Wisconsin, sent me a selection of artisanal cheeses from Carr Valley Cheese. These Wisconsin cheeses ranged from the wonderful — goat’s milk cheddar, slightly sharp and milky — to the truly awful — cocoa cardona, a musky cheese inexplicably covered with cocoa powder.
Secret Ingredient: Burrata
Introducing a new feature here on Eat to Blog! In the “Secret Ingredient,” we will examine a specific item and its uses. it may be something unusual, something seasonal, something essential, or something else entirely.
I’ve been watching the Sopranos in chronological order again, and recently I saw an episode [...]
