Market Watch: Cabbage
Cabbage has been on my mind a lot lately, and I’m not sure why. I recently watched an old episode of the Japanese “Iron Chef,” and also saw this great looking recipe over at the Amateur Gourmet. At the market this morning one of the vendors had these perfect little heads of cabbage [...]
Cooking Apicius: Aliter Porros
From Apicius:
Another Way to Cook Leeks
Aliter Porros
Well matured leeks are boiled with a pinch of salt in water and oil… Wrap the leeks well in cabbage leaves… They are then stewed in oil and in the best kind of broth, and served.
