1) Please state your name, name your food truck, the type of food you will be serving and where in LA will the truck make it stops?
Matt: Name: Matthew Chernus. Food Truck Name: Grill ‘ Em All. Type of Food: Awesome burgers, awesome sides of stuff like truffle fries and hand rolled tator tots. Location: Your stomach! HAHAHAHA! Great answer!
Ryan: I am the one they call The Great Tyrant of Gastronome, but you can call me Ryan. We stop only to do the bidding of the hungry masses…which is frequent and all over Los Angeles.

2) When and how did you come up with the idea of serving food in a truck and how did you decide on your menu? Besides the heavy metal theme, what makes your truck unique?
Matt: Truck? We don’t serve food from a truck, that would be too pedestrian. We serve food from our lovely chariot. The food can only be as good as the chamber it comes from and ours is the queen of the ball. The ball of destruction. You ask questions of uniqueness and I answer that all is unique when it comes from the belly of this beast we call hunger.
Ryan: Well, I have been a professional cook for over ten years now and I’ve taken my knowledge of gourmet cuisine and brought it to the most amazing canvas in my mind, burgers. The menu was easy; it’s the twist I have been bringing to backyard barbeques for years now. It’s the warm blanket you throw over yourself on a cold Winter’s night after one to many goblets of grog.

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Growing up in LA, it was what it was. It was me driving everywhere, it was me being stuck in traffic, it was me hanging out at the mall because of the a/c during the hot summers, it was me spending a Friday night with friends at a TGIF and thought the food was awesome, it was me at a school event where there was an In-N-Out truck catering, it was me doing what was normal to me in LA. Also if you DO go to a TGIF restaurant may I suggest going to Claim Jumper instead? It’s just better. I was inside the LA bubble. I didn’t hate nor liked being stuck in traffic, I was okay with going to malls, I was okay with chain restaurants because that was what I grew up with.

What happens when you move out of that bubble? To the other extreme city, NYC. You change. What happened to me was, NYC made me appreciate LA even more. All that were mundane seem so extraordinary now. Humid summers or dry heat? Stuck in a metal tube with other people or be in your own car your own space? A really good plate of Hainam chicken rice. Oh how I want mom’s cooking every night now. Even if its something plain like a plate of sauteed bok choy. But NYC has also shown me things that I never thought I would liked or cared about. Things like short walkable blocks, cabs, an abundance of bars and restaurants, being outdoor, hummus, a good slice, a real Christmas.
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So I love burgers but I also love anything Japanese. As some of you may know I like to decorate many food items with Japanese mayo and nori flakes, french fries, bacon wrapped dog and even scrambled eggs. So I was super excited when I first heard about Marked5. Combining Japanese flavors with burgers, gimme gimme. While going through their website and tweets, I found that sometimes they offer special sandwiches. Lucky for me, on the day that I went to Marked5 they had both their specials, a salmon burger with wasabi sauce and a spam and egg sandwich. Tran, from Marked5, was nice to enough to chat with us and explained the menu to us. I wanted to try everything because I wanted to, well you know for research. I ordered the torakku beef, katsu pork and the special spam and egg.
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After couple of days with no food related tweet, Mr.Matt made up with THIS! Here’s what he tweeted, “deep fry burger in wheat beer batter. Add homemade baconaise to taste. Die”. You can find this bad boy at a restaurant call Whiskey Creek in North Platte Nebraska. Though on their website I couldn’t find any trace of the deep fried burger. Maybe it was a special? Hm…

- Whiskey Creek Wood Fire Grill, with many locations

I’m not a burger expert nor do I care to compare burgers from In-N-Out with Shake Shack. But if you google In-N-Out vs Shake Shack, it’s definitely a hot topic in the burger-verse.
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Pulled pork sandwich from Mooncake

Midtown South sucks! There I said it. Its not really Midtown and its not Chelsea, what is it then?! I go on Menupages a lot always looking for lunch spots. Midtown South has its advantages its close enough to Chelsea and Ktown. When you click, in menupages, the link to Chelsea/Midtown South most of the food spots are in Chelsea. Sometimes, actually most of the time, I don’t feel like walking 10 blocks for lunch and sometimes I’m too lazy to walk over to Ktown. There are tons of food blog coverage for Chelsea and Midtown, like Midtown Lunch but what about Midtown South? Hm..? So here is my list of food places to try if you’re in the area. AND if you have any other places that I should try please let me know! Thanks!
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