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	<title>Comments on: Sahara</title>
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	<description>it&#039;s all about the food</description>
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		<title>By: Howard</title>
		<link>http://www.eattoblog.com/sahara/comment-page-1/#comment-6901</link>
		<dc:creator>Howard</dc:creator>
		<pubDate>Sat, 30 May 2009 13:44:33 +0000</pubDate>
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		<description>@J&amp;G -- seriously, what are we missing?

@Kim -- no, quite substantial actually.  Maybe the big pool of oil is making it look more watery than it was.</description>
		<content:encoded><![CDATA[<p>@J&amp;G &#8212; seriously, what are we missing?</p>
<p>@Kim &#8212; no, quite substantial actually.  Maybe the big pool of oil is making it look more watery than it was.</p>
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		<title>By: kimberly</title>
		<link>http://www.eattoblog.com/sahara/comment-page-1/#comment-6899</link>
		<dc:creator>kimberly</dc:creator>
		<pubDate>Sat, 30 May 2009 01:19:15 +0000</pubDate>
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		<description>That hummus looks very watery. Was it good?</description>
		<content:encoded><![CDATA[<p>That hummus looks very watery. Was it good?</p>
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		<title>By: Jess and Garrett</title>
		<link>http://www.eattoblog.com/sahara/comment-page-1/#comment-6895</link>
		<dc:creator>Jess and Garrett</dc:creator>
		<pubDate>Fri, 29 May 2009 15:06:38 +0000</pubDate>
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		<description>Sahara&#039;s, on 2nd Ave near 29th, is also Turkish (and pretty good).  The mystery deepens.</description>
		<content:encoded><![CDATA[<p>Sahara&#8217;s, on 2nd Ave near 29th, is also Turkish (and pretty good).  The mystery deepens.</p>
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