-
7
Nov -
Market Watch: Brussels Sprouts
Posted by: Howard
I know I’ve written about Brussels sprouts before, but these on-stalk sprouts at the Union Square Greenmarket were too good to pass up. Some people don’t like the bitter flavor, but these mini cabbages really do it for me. Recently I made a dish from a recipe sent to me by my mom that combined Brussels sprouts with apricots and nuts — the contrast between sweet and salty, as well as the texture contrasts, really made the dish.
Related Posts:
- Published by Howard in: food manhattan shopping
- If you like this blog please take a second from your precious time and subscribe to my rss feed!
A farmer’s market is the best place to go if you want to buy your food locally and organically. It’s also a great place to support the farmers who grow the food. Here at Eat To Blog we are proud to announce that we are teaming up with Chef Antonio Medina from 
One Response to “Market Watch: Brussels Sprouts”
I love brussels sprouts! No, I adore them! Really. For a quick way to prepare them, put them through the food processor and give them a quick shred, you can then toss them with butter and anything else your imagination conjures!
Leave a Reply