Broccoli has finally come into its own at the Farmer’s Market. For weeks we’ve been treated to limp, yellowing florets, but this morning the broccoli was glorious. I usually throw broccoli in with pasta and a garlic/olive oil sauce, but the best thing I’ve ever made with broccoli is Mario Batali’s Pan Cotto con Broccoli. It’s a simple soup of water, bread, and broccoli, but it has amazing flavor.

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