There was a lot of great stuff at the Farmer’s Market today, but for the Market Watch column I had to go with artichokes, my favorite vegetable of all time (hence the exclamation point in the title). By the time I arrived, which was about 8:15am, they had been pretty picked over, but I think I got some good ones. You can steam the whole thing, which is pretty good, but with a little cleaning you can get the heart out of it and cook it all manner of different ways. Below, see some of the artichoke dishes I’ve made in the past.

Posted by Howard

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