A couple of years ago Donny wrote about the portokalopita from Uncle Gussy’s food truck. Although I never tasted it, I started thinking about it. It sounded so good, but I hardly ever went to Midtown and anyway it’s not something they always have. Made by the owner’s aunt, the cake made of orange zest, cream, syrup, and filo is an occasional special on the menu. Cut to last month, when I was briefly working in Midtown. Donny texted me to let me know that Uncle Gussy’s had portokalopita, so finally my chance had come! Unfortunately Donny was wrong, they were going to have the dessert the following day. So I had to wait another whole day. Anyway, it was worth the wait. The portokalopita manages to feature every fragrant flavor of an orange — sweet, sour, and bitter — and pack them into a delicious cake. So go follow them on Twitter and if you see they have the dessert, go and get it.