So the LA Street Food Fest on Saturday wasn’t a total epic failure. I did get to eat a few things, from The Gastrobus and Dim Sum Truck, and let me just say, there were pretty damn good. The only plus side of the VIP lounge was the free booze, trying out different teas from T Salon (which I found out is from NY), and catching the debut from the Dim Sum Truck.

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How do you want to f–k with people? How do you make people regret paying $30 for a VIP ticket? How do you make people feel like they wasted their day standing in 1 line for 3 hours just to eat few bites? I guess it was pretty easy at the first LA Street Food Fest that was held today in downtown LA.

I admit that it was a great idea and mad props for the people to pull this whole event off. BUT I did not see any sort of planning on their part. On their site it said “Get ready to eat your heart out” well I didn’t really eat my heart out. I only had the patient to stand in line for 1 truck. I know I know I can’t blame them for my inpatient but it’s really no fair to the attendees and to the truck vendors when they don’t try to have a manageable number of attendees. People were sad to be turned away and frustrated to be in line for 2.5hrs for food. And when the trucks run out of food, who will the people blame? The food trucks of course. It was said that 15,000 people passed through the gate today. If you’re a truck vendor how do you prepare for that? You want to keep the line moving but you can only move so fast. I am still reading a lot of angry tweet about today.

So VIP. General admission was $5 and VIP was $30. Good thing I got a media pass and did not have to pay that stupid $30. For $30 you get a private bar, a lady chatting with you about her fake grass, a patio with a stupid view, a gift bag, and restrooms. I felt bad for the $5 people, where will they pee? Probably the best part with as a vip was to try dim sum from the Dim Sum truck. I’ll write about what I ate in a later post. Just those few things, how does that considered as VIP? VIP means F U I’m gonna go cut that long line! Nope, no cutting. You still had to stand in those long lines.

Also this was not a celebration of street food in LA. Where were the taco trucks?

This was quite sad. Also it took me 30mins just to find a stupid parking and I had to pay $7 for it. Argh LA!!!!!

A farmer’s market is the best place to go if you want to buy your food locally and organically. It’s also a great place to meet and support the farmers who grow the food. Here at Eat To Blog we are proud to announce that we are teaming up with Chef Antonio Medina from The Gastrobus to offer you a guide around farmer’s markets in Los Angeles which we call “The Organic Tour.”

Interested in joining? Want to learn more about it? Then get all the info HERE!

Besides the Buttermilk Truck, another truck I just had to go was the Gastrobus. Yes I have been to the Gastrobus twice (here and here) but well Antonio and Lana are just such great people. I just had to give them a visit and so should everyone! I wanted my whole family to try so I brought them along. Which also mean I would be able to try a lot of the dishes that day heehee.

It was their organic Sunday menu so they were parked at the Los Feliz farmers market at the post office parking lot. Last time I saw Antonio and Lana it was in September so I was glad that they still remembered me when I arrived at the truck. Lana and I chatted a bit before I placed my order. Well I pretty much ordered everything off the menu, like I said I wanted to try them all!

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Is it possible to live in a city for over 20years and practically know nothing about it? How was it possible for me to only recently found out about all these street tacos wonderness in my own backyard (even if the backyard is about an hour drive away)? I guess I know why. I didn’t REALLY get into everything food until I moved to NYC and started this blog. I didn’t REALLY appreciate awesome authentic tacos until I became obsessed with the trucks at Red Hook. And I didn’t REALLY get into the street food scene until this whole street food wave that took over 2009. But then still I wasn’t able to grasp just how many street taco vendors are in Highland Park, Eagle Rock, Boyle Heights and etc… Not until I came upon Dylan Ho’s post about street tacos in LA. And after watching Dan Delaney taco crawling with Dylan, I wanted to go street taco crawling as well and actually pondered about asking Dylan as my tour guide. But decided not to, seem so out of the blue and he probably either ignore my email or say no. Then I thought about, hey I can just write down the locations of all the taco stands he blogged about and have my own little taco tour! And two things really set this tour into stone were Jonathan Gold, from LA Weekly, writing about Antojitos Carmen and Breed Street Scene in Boyle Heights and included their Twitter accounts. The second thing was my friend Sandy wanted to have a street taco tour as well and actually lives near to most of the vendors.

I’ve done many food tours before small and big so I wasn’t expecting any different from this taco tour. It was like okay, let’s go get some tacos. I wasn’t prepare massive this whole thing was and I still don’t. I thought the 2 nights that I went pretty much covered most of the vendors but then on Yelp and a closer look at Dylan’s blog, proved that there were many many more.

Anyways let’s start this frakkin epic journey and I do mean E P I C.

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There were many things on my to-eat list this time around. Compare to my last trip home, which was just an extended weekend, I had to pack a lot of food trucking into 1 day. This time around I had a total of 11 days……11 days of 70 degree LA weather perfect for outdoor dining.

I was looking through buttermilk Truck’s schedule for the week that I was in LA. Seemed like I had to drive a long distance no matter what so I decided to go on Monday because out of the whole week they were parked the closes to me, in downtown LA near Little Tokyo. It was still a good 50min drive without traffic. But on Sunday night I wasn’t sure if I reeeeaally wanted to wake up early for the drive.

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