Continuing my story about taking my friend, Virginia, to eat in NYC. I REALLY wanted her to try Big Gay Ice Cream truck but the first night we hung out, we got to Union Square after 8pm. By then the truck was already gone. The next day I decided that we should get ice cream first THEN dinner. Smart move I know. Also the night before I had received a tweet from the ice cream man himself that there will be banana cocoa puree as a topping, one of my favorite topping. He rarely has this. Few weeks earlier he had told me that he’s actually not a big fan of bananas. Why?! Bananas are great!

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MAAANNNYYY MAAANNNYYYY months ago No. 7 Sub started to do breakfast sandwiches from 8 to 10:30am. I was definitely intrigued. Some of their sandwiches don’t quite work as a whole but still tasty. I love the bread that they use soft but still sturdy enough to whole everything together. Yes I like this place, a lot. Now it took me a long time to try all of their sandwiches. It took me so long that in the middle of it they changed the menu.

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Ah people visiting NYC. The tough thing about writing a food blog is that people tend to turn to you for good places to eat or must try places. I’m not very good at this. I actually don’t go out THAT much and when I do I tend to go to my regular spots instead of trying new ones. SO of course you know how difficult it was to think of places to take my friend, Virginia, when she visited NYC. She was in town for a whole week and I haven’t seen her for a few years. Yeah even missed her wedding. I suck. I know.

How do you show your friend all the good things to eat in NYC in just few hours? Food crawl! Here’s where we went.

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Due to work, I have to miss Saturday morning’s Greenmarket at Grand Army Plaza. So instead, I went into Manhattan to the Union Square Greenmarket yesterday, and was pleasantly surprised to see long beans. I’ve cooked with long beans before, but I got them from a vendor in Chinatown, who didn’t have this purple variety. I’ve never seen long beans at the Grand Army Plaza market, so I just had to pick some up. Any suggestions on what to do with them?

As the New York Times pointed out yesterday, “New York’s pizza moment is stretching into a pizza era.” Case in point: Olio, a new Neapolitan-style pizzeria in the West Village, which barely got any press when it opened. What press there has been has been mixed — my friend Jess (of We Heart New York) said there major flaws with the pizza, and yet she couldn’t wait to go back. We met for lunch there last week, and they must have been having a good day because my margherita was excellent.

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Recently I blogged about finding treasures at Woorijip well I found another one! This wasn’t as good as the spare ribs but it suuuuuuuuuuuureee made me feel guilty. A whole box of sliced pork belly stir fried with Chinese chives. Afterwards I quickly drank 2 cups of hot oolong tea.

- Woorijip 12 West 32nd Street New York