When you name your place with the word “Ultimate” there’s a certain level of “ultimateness” you gotta live up to. You can’t call yourself ultimate and not be ultimate. The things listed on the menu looked promising but reviews of the place didn’t.

Short version. DON’T GO THERE!

Click for the long version of the story

1) Please state your name, name your food truck, the type of food you will be serving and where in LA will the truck make it stops?
Matt: Name: Matthew Chernus. Food Truck Name: Grill ‘ Em All. Type of Food: Awesome burgers, awesome sides of stuff like truffle fries and hand rolled tator tots. Location: Your stomach! HAHAHAHA! Great answer!
Ryan: I am the one they call The Great Tyrant of Gastronome, but you can call me Ryan. We stop only to do the bidding of the hungry masses…which is frequent and all over Los Angeles.

2) When and how did you come up with the idea of serving food in a truck and how did you decide on your menu? Besides the heavy metal theme, what makes your truck unique?
Matt: Truck? We don’t serve food from a truck, that would be too pedestrian. We serve food from our lovely chariot. The food can only be as good as the chamber it comes from and ours is the queen of the ball. The ball of destruction. You ask questions of uniqueness and I answer that all is unique when it comes from the belly of this beast we call hunger.
Ryan: Well, I have been a professional cook for over ten years now and I’ve taken my knowledge of gourmet cuisine and brought it to the most amazing canvas in my mind, burgers. The menu was easy; it’s the twist I have been bringing to backyard barbeques for years now. It’s the warm blanket you throw over yourself on a cold Winter’s night after one to many goblets of grog.

Click to continue

Growing up in LA, it was what it was. It was me driving everywhere, it was me being stuck in traffic, it was me hanging out at the mall because of the a/c during the hot summers, it was me spending a Friday night with friends at a TGIF and thought the food was awesome, it was me at a school event where there was an In-N-Out truck catering, it was me doing what was normal to me in LA. Also if you DO go to a TGIF restaurant may I suggest going to Claim Jumper instead? It’s just better. I was inside the LA bubble. I didn’t hate nor liked being stuck in traffic, I was okay with going to malls, I was okay with chain restaurants because that was what I grew up with.

What happens when you move out of that bubble? To the other extreme city, NYC. You change. What happened to me was, NYC made me appreciate LA even more. All that were mundane seem so extraordinary now. Humid summers or dry heat? Stuck in a metal tube with other people or be in your own car your own space? A really good plate of Hainam chicken rice. Oh how I want mom’s cooking every night now. Even if its something plain like a plate of sauteed bok choy. But NYC has also shown me things that I never thought I would liked or cared about. Things like short walkable blocks, cabs, an abundance of bars and restaurants, being outdoor, hummus, a good slice, a real Christmas.
Click to continue

1) Please state your name, name your food truck, the type of food you serve, and how long have your food truck been in operation?
Marked5 – David Ly is the founder of Marked5, who traveled extensively in Asia and decided to come up with this burger concept with a spin on our Asian American heritage and started his own Burger Revolution. The truck has been in operation for roughly 4 and a half months.

2) When and how did you come up with the idea of serving food in a truck and how did you decide on your menu?
Marked5 is a gourmet food truck with the mission of creating high quality burger/sandwiches with innovation and care. By focusing on three very important key points, quality, innovation, and convenience, we strive to provide the best experience for all of our patrons. The name Marked5 actually is a literally description when a person is experiencing our burger, the rice patty imprints all five fingers as the patron making his or her own mark/claim on the burger!!
Click to continue the interview

So I love burgers but I also love anything Japanese. As some of you may know I like to decorate many food items with Japanese mayo and nori flakes, french fries, bacon wrapped dog and even scrambled eggs. So I was super excited when I first heard about Marked5. Combining Japanese flavors with burgers, gimme gimme. While going through their website and tweets, I found that sometimes they offer special sandwiches. Lucky for me, on the day that I went to Marked5 they had both their specials, a salmon burger with wasabi sauce and a spam and egg sandwich. Tran, from Marked5, was nice to enough to chat with us and explained the menu to us. I wanted to try everything because I wanted to, well you know for research. I ordered the torakku beef, katsu pork and the special spam and egg.
Click to continue

After couple of days with no food related tweet, Mr.Matt made up with THIS! Here’s what he tweeted, “deep fry burger in wheat beer batter. Add homemade baconaise to taste. Die”. You can find this bad boy at a restaurant call Whiskey Creek in North Platte Nebraska. Though on their website I couldn’t find any trace of the deep fried burger. Maybe it was a special? Hm…

- Whiskey Creek Wood Fire Grill, with many locations