It’s the end of the year and you know what that means….time to celebrate the best of 2014! This year, I was invited to Thrillist’s ‘Fest of the Best’ event in Williamsburg. I’m kind of embarrassed to admit that I didn’t know half of the restaurants there but I was really glad I went.
The winning best of the best restaurant went to Bacchanal. Their confit lamb shoulder was amazing……it was so amazing that I went back for seconds.
A close second for me were BLT Fish with their raw oysters topped with wasabi peas and nori and French Louie with their snails Merchand de Vin with Falls Mill grits. Some other great dishes that I can imagine myself eating over and over again where Emily’s smoked chicken and some really tasty sunchocke chips, Seoul Chicken’s mini fried chicken sandwiches served in Kings Hawaiian rolls (man oh man, I grew up eating Kings Hawaiian bread), Avo Toast by Two Hands because avocado toasts are so in right now, and surprisingly the warm grain and kale salad from Randolph.
Thanks Thrillist for a damn good Saturday afternoon (even though it was pouring rain) and some really great foods. Congrats to all participating restaurants for being part the best of 2014.
Photos courtesy of Kimberly Mufferi