Sure, the place is called Tasty Hand Pulled Noodles, but on a recent visit I had the knife cut noodles. If you’re not familiar with the technique, they take a big hunk of dough and use a knife to slice off thin, ragged noodles of various lengths and thickness. Since each noodle is unique, you never know what you’re going to get. I got them fried, instead of in a broth, which this type of noodle I think is the right way to go. Less interesting were the cucumbers in vinegar, which were surprisingly bland — they can’t hold a candle to the ones we had at Biang!
Tasty Hand Pulled Noodles — 1 Doyers St., NYC