Monthly Archive:: January 2013
29 Jan 2013
Ice Cream From Alchemy Creamery
At a recent dinner I mentioned to a friend that I had found half-pints of a delicious, locally made ice cream at my local Union Market. When I mentioned it was Alchemy, she informed me that they made vegan ice cream. “I don’t think so,” I said. “It was rich and creamy.” She told me
28 Jan 2013
Cheeky Sandwiches
On a quiet street in the sort of empty area in Chinatown sits a tiny restaurant, Cheeky Sandwiches. Definitely one of those places you’ll miss if you blink. The space is small and the door to get in is smaller but the owner is all heart. He’s super friendly and makes one of the best
25 Jan 2013
Krescendo
While everyone was away during the holidays, me, Howard and our friend Corrine took a trip to Krescendo, the newly opened restaurant by Elizabeth Falkner. With getting 1st prize in the 2012 World Pizza Championships in Naples, Italy we definitely had a higher than normal expectation for the pizzas. While I enjoyed my meal, Howard
22 Jan 2013
Is Jeni’s Ice Cream Worth The Price?
So in my last two ice cream posts (see here and here) I mentioned my belief that I have become something of an expert in small batch ice creams. And yet for a long time there was a huge gap in my knowledge — Jeni’s Ice Cream. Oh, I’d heard of Jeni’s before, and heard
15 Jan 2013
Chozen Ice Cream
Last week when I wrote about Graeter’s Ice Cream I mentioned that I have been eating lots of small brand and locally produced ice creams. One of those brands is Chozen, an ice cream company that makes ice creams with Jewish-themed flavors (Kosher, of course). Flavors like Ronne’s Rugelach (cinnamon ice cream with rugelach chunks),
14 Jan 2013
Shu Jiao Fu Zhou Cuisine
At the moment I have 83 places saved on my To Eat list. Everyone has one. The problem for me though is that a good half of those places are way out of my budget so therefore I will probably never gonna go. But a good handful, I’m sure I will..someday. Like just few days
08 Jan 2013
Graeter’s Ice Cream
Image Courtesy of Graeter’s I’ve eaten so much local and/or small batch ice cream in the past few years that I have started to consider myself something of an expert in the field. When Donny pointed out to me that we had been offered a free sample of Graeter’s ice cream, from Ohio, I was
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