We’ve obtained an advance copy of Blood, Bones, & Butter by Gabrielle Hamilton and we want to give it away to YOU!
Gabrielle Hamilton is the chef at Prune, a favorite of New York’s top chefs. Blood, Bones, & Butter is described by Anthony Bourdain as “the best memoir by a chef ever. EVER. Gabrielle Hamilton packs more heart, soul, and pure power into one beautifull crafted page than I’ve accomplished in my entire writing career.” Mario Batali says “I will read this book to my children and then burn all the books I have written for pretending to be anything even close to this.” I think you get the point. The book is not due to be released until March of 2011, but you can read it now!
To win a copy of this book, you must follow us on Twitter and tweet the following message exactly as it appears here:
Win a free copy of Gabrielle Hamilton’s “Blood Bones & Butter” from @eattoblog! Contest details here http://bit.ly/aqCDEn Follow & RT
The winner will be chosen at random from among our followers, and although multiple tweets won’t help your chances of winning please feel free to do so. The contest is only open to people living within the United States, we will pay for shipping, and all tweets must be made by 11:59pm on Tuesday, November 2nd, 2010. Please bear in mind that this is an advance, uncorrected proof, courtesy of Random House.