My cousin Wendy is a vegan, so when we eat out together it can sometimes be a problem. For her birthday she invited some of us out to the Natural Gourmet Institute‘s Friday night dinner. For $40 the students at the Institute cook and serve a three course dinner to you. The meal was quite good, though not perfect; these are, after all students. I will say I had a good time and some of the food was excellent. Click on the link above to find out how to make reservations.
Curried roasted cauliflower in saffron “ailoi”
Roasted Brussels Sprouts in smoky tomato “cream”
Kale chips with horseradish cream
Lentils and bulgur with olives, raisins, and caramelized onions, braised radishes, microgreen salad, and celeriac sauce
Chocolate tart in pistachio crust with salty caramel and candied kumquats