Archive for July, 2008
Secret Ingredient: Ganepas
So I was walking past the fruit stand near my work today when I did a double-take and walked back. Amidst all of the bananas, peaches and apples were these little green things. They kind of looked like tiny limes, but I just had to find out. I asked the guy running [...]
Crepes With Peach Sauce
I think crepes get a bad reputation — everyone seems to think they are pretty hard to make. I first made them last year while making canneloni and found them pretty easy to make. All you really need is a small non-stick pan and some simple ingredients. I was looking for something [...]
Curry Orzo and Miso Salad
Went grocery shopping one Sunday in Chinatown. After a whole week of eating out my wallet and bank account were feeling the pain. I decided to make a giant pot of Japanese curry that will last for a whole week! My favorite chain Japanese curry restaurant, Curry House is own by House [...]
Market Watch: Watermelon
The Farmer’s Market this week was once again overflowing with colorful bounty. Today, in addition to the cantaloupe they had last week, one farm brought red seedless watermelons. Is watermelon the perfect summer fruit? All signs point to yes.
Pasta with Artichokes
Dear Reader, I have been remiss. I have not yet told you what I did with those wonderful artichokes I got at the Farmer’s Market a couple of weeks ago. In fact, it has been so long that I’ve gotten artichokes in the two subsequent weeks. To make it up to you, [...]
Good Food, Slow
This is a follow up to the post I made last week entitled Good Food, Fast. You don’t have to read that one in order to get this one, but it would be nice.
Although you can make a great meal in less than 10 minutes, sometimes it pays to spend a lot of time [...]
