First time I heard about Japa Dog was on Anthony Bourdain’s show No Reservations, specifically the Vancouver episode. I love yoshoku (western food with a Japanese twist); curry rice dishes, spaghetti with tobiko, omurice, and so much more. So when I saw the Japa Dog stand on tv, I wanted one. Why didn’t I see this episode BEFORE I went to Vancouver? BOO…!!
So when my boss decided to have a bbq I decided to make Japa Dog’s Terimayo dog….eh…minus the teriyaki sauce and fried onion. Oh and mine is wrapped with BAAACOOOONNN…!!! These went quick! I had to quickly get one before they were all gone. I think next time I’ll add some sprouts and oroshi.
Posted by Donny